Getting ready for your final summer libertarian picnic or BBQ? Here are some tips from the experts:
Meats and Game with Katherine Mangu-Ward (DoubleThink)
Relish with Sarah Skwire (TheFreeman)
Fried Corn with James Buchanan (MarginalRevolution)
Wines with Julie Gunlock (The Federalist)
Turkey with David Friedman (Ideas)
Chicken with Carol Paul (TheBraiser)
Poultry with Jadranko Brkic (LibertarianInSelfExile)
Swordfish with Dorrie Greenspan (IndependentOnLine)
Dessert with Adam Stolfi (SortaLibertarianFood)
Egg Nog with Anthony Pacheco (Anthony Pacheco)
PorcFest Breakfast (NPR)
Libertarian Bachelor with Anarcho-Sybarite (LibraryThing)
Also: Liberated Cooking: Rabble-Rousing Recipes from Assorted Libertarian Luminaries